Candicci's Catering Menu - St. Louis, MO

Candicci’s Catering Menu

by adminin Catering Menuon Posted on

Candicci’s Catering Menu – 40+ Years of Serving Authentic Italian Cuisines to the St. Louis Metropolitan Region.

Candicci’s Catering Services has been serving the St. Louis Metropolitan Region for more than forty years.  Their catering menu is available online.  CLICK to view their business listing on STL.Catering

  • Delivery Available to All Areas – $25.00+

Hot Sandwiches (groups of 10 or more – $11.99 per person) – Sandwiches come with homemade potato chips & a chocolate chip cookie

  1. Grill Chicken – Marinated grilled chicken breast on cheese garlic bread
  2. Chicken Parmigiana – Speaks for itself. Lightly breaded on cheese garlic bread
  3. Meatball Sub – Needs no description. On cheese garlic bread
  4. Ham or Turkey – With cheese on Italian bread
  5. Roast Beef Candicci’s Classic – On cheese garlic bread
  6. Veggie Sandwich – Marinated grilled portabello mushrooms, roasted red bell peppers, tomatoes, Swiss cheese & crumbled gorgonzola cheese with a touch of garlic & virgin olive oil

Cold Sandwiches (groups of 10 or more – $11.99 per person
Roast Beef – Turkey – Salami & Cheese on Italian bread

Salad Selections – Candicci’s Catering Menu

  1. Italian House Salad
    Full Pan (feeds 20-25) $50
    Half Pan (feeds 10-12) $30

Premium Pasta Selections (2-pasta selection $10.99 per person)
Seafood Pasta – $12.99 per person

White Sauce Pasta – Candicci’s Catering Menu

  1. Pasta con Broccoli – Orecchiette pasta in a parmigiana cream sauce with broccoli & mushrooms
  2. Chicken Katrina – Pasta served in a cream & butter sauce with grilled chicken, broccoli & mushrooms
  3. Tortellini – Donut naped pasta stuffed with seasoned Italian meat, peas, mushrooms, & parmigiana cheese in a cream sauce

Red Sauce Pasta

  1. Baked Ravioli – Beef ravioli in marinara or meat sauce baked with provel
  2. Baked Mostaccioli – Penne Pasta marinara baked with provel…vegetarian or meat sauce baked with provel
  3. Cannelloni – Tubular pasta stuffed with veal, beef & chicken with a blend of cream & marinara sauce

Olive Oil Butter Garlic Pasta

  1. Lemonata – Angel hair pasta in lemon olive oil garlic sauce topped with grilled chicken
  2. Pasta Olivia – Vegetarian – Pasta tossed with asparagus, zucchini, mushrooms, sundried tomatoes & grape tomatoes in olive oil, butter, garlic sauce

Premium Seafood Pasta

  1. Langusto Supremo – Fettucine noodles in their special lobster cream sauce tossed with bay scallops, shrimp, clams, green peppers, and a touch of roasted garlic pesto
  2. Raimondo’s Tutto Mare – Linguine noodles with a harvest of fresh shrimp, scallops, slams, and mushrooms in your choice of three different sauces – Seafood – Marinara – Oil Butter Garlic Sauce

Poultry Entrees ($11.99 per person – additional sauces $1.00 per serving)

Traditional

  1. Chicken Parmigiana – Breaded chicken finished with meat sauce, provel & baked to perfection
  2. Chicken Piccata – Breaded chicken in a white wine lemon butter sauce with mushrooms. It’s a signature dish!
  3. Chicken Marsala – Breaded chicken in a white wine lemon butter sauce with peppers, onions, mushrooms & tomatoes.

Healthy Choice

  1. Chicken Florentine – Grilled chicken in a roasted garlic spinach cream sauce.
  2. Chicken Raspberry – Grilled chicken in their Raspberry Glaze.
  3. Chicken Apricot – Grill chicken in their Apricot Glaze.
  4. Chicken Atkins – LOW Carb – Grilled chicken with chopped grape tomatoes, garlic, olive oil & fresh basil with roasted veggies.

ALL CHICKEN ENTREES INCLUDE OUR ITALIAN HOUSE SALAD & GARLIC BREAD WITH YOUR CHOICE OF

PASTA POMODORO OR GARLIC CREAM SAUCE

SUBSTITUTE A PREMIUM PASTA SELECTION FOR AN ADDITIONAL $1.50 PER PERSON

Catering Menu – Add Buffet Options

  1. Sliced Top Round of Roast Beef with Gravy
  2. Honey Baked Ham
  3. Pork Loin in Raspberry Glaze
    $4.00 add-on per person

Catering Menu – Additional Sides

  1. Italian Potatoes
  2. Garlic Mashed Potatoes
  3. Green Beans
  4. Roasted Vegetables
  5. Risotto
    $2.00 add-on per person

Additions
Appetizers

  1. Toasted Beef Ravioli with Marinara – $1.50 per
  2. Toasted Spinach Artichoke with Aioli – $1.50
  3. Arancini (Risotto Balls) with Aioli – $1.50

Party Sandwich Tray – Add 3″ cold cut sandwiches to any order – $4.00

Desserts

  1. Cookies – $1.50 per person
  2. Deluxe Brownie – $3.00 per person
  3. Mini Cannoli’s – $3.00

Beverages (2 liters with cup & ice) – $1.50 per person

  1. Pepsi
  2. Diet Pepsi
  3. Sierra Mist
  4. Tea
  5. Lemonade

Paper Products – $10.00 (plates, utensils & napkins)

Contact: Jeff Hanlen at Candiccis@gmail.com or call/text +1 413-681-4005

Links: